Cooking Steps

1. 

   Step1:Wash the fat intestines and cut them several times. Squeeze out the water. Prepare the seasoning to be use

2. 

   Step2:Heat up the oil in a hot pot. Stir fry the fat intestines to make water and hernia. It will take about 10 minutes

3. 

   Step3:It's almost time to stir fry. Pour out the oil in the pan. Put the fat intestines in the pan again and let the water simmer

4. 

   Step4:Boil with water. About a small bowl of water. About 5 minute

5. 

   Step5:After cooking, add fat intestines to the pot, clean the pot, put it into the pot and pour in white wine. Stir fry until dry. The wine is about 10ml

6. 

   Step6:Stir fry wine, dry the pot, clean the pot. Heat oil in the pot, add ginger and garlic, star anise, Chinese prickly ash and fat intestines

7. 

   Step7:Stir fry with chili peel and bean past

8. 

   Step8:Put all kinds of seasonings into the stir fry. Put a small bowl of water and simmer for about 510 minutes. You will see that the color of the fat intestines is more and more beautiful. When it's colored, you can start the pot

9. 

   Step9:It's loaded.