Chinese Food
Japanese style fat cattle
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My wife wanted to eat a fat cow like Yoshino's, so she made one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mix the sauce flavored rice wine togethe
Step2:Put oil in the pot. Cook the onion. It's super soft and discolored
Step3:Add sliced beef and Flammulina mushroom and stir fr
Step4:Put sauce into meat after discoloratio
Step5:Add a little sugar and salt. Add a spoonful of sake
Step6:Cover and simmer for three minute
Step7:After the soup is collected, the pot will come ou
Cooking tips:1. It's better to use butter. It tastes better. I don't have butter. I can only use soybean oil instead. 2. If there is no Japanese sake, you can choose rice wine. I've tried to taste good. This time, there is neither Japanese sake nor rice wine. I used Korean cooking wine. 3. My leader wanted to make rice with soup. So he left some soup. There are skills in making delicious dishes.
