Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes and wash it with water. Put some water in the standby pot and boil it. Put Flammulina velutipes in the hot pot and take out the beef and cook for 1 mi

2. 

   Step2:Take out the water in the pot, pour it out, add some oil, heat the oil, stir fry the pickled cabbage for several times, add some water, stir fry with raw sauce, pour the flaming Flammulina velutipes into the pot and cook for 1min

3. 

   Step3:Use a leaky spoon to scoop out the dishes in the pot and put them in the soup bowl. Don't pour out the soup. Put the hot beef in the pot and boil it for 2 minutes. Scoop it out and put it in the soup bowl. Sprinkle with scallion and then pour the soup on the dishes