Cooking Steps

1. 

   Step1:It needs cutting. Only one onio

2. 

   Step2:Wei Lin, rice wine, soy sauce, mixed into sauce. As for the proportion, I can only say. Right amount. What is right amount? It is based on the feel and taste. Emmmm. It can only be explained in this wa

3. 

   Step3:Saute the onions first. Then put in the fat rolls

4. 

   Step4:Sauce and wate

5. 

   Step5:You can match an egg or something according to your moo