Chinese Food
Very fat intestines
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I fell in love with Feichang because I like Feichang's q-ball. But I don't want its fatness. I solved the problem of fat oil. So it's called very Feichang Fat but not greasy ~ in summer, it's spicy. It tastes heavy. Another can of ice beer. It's like fried chicken in summer.
Cooking ingredients
Cooking Steps
Step1:Clean the fat intestines several times. Tear the fat oil in the intestines. Cut into sections for standb
Step2:Stir fry the fat intestines with a little oil in the hot pot. Stir fry the oil and water of the fat intestines. It will take about 1015 minutes. Pour out all the oil and water
Step3:Pour the fat intestines back to the pot and simmer in water until the water is dry
Step4:When the water is dry, stir fry the fat intestines with white wine. About 10ml of wine. Stir fry until the wine is dry. Put the intestines together and clean the pot.
Step5:Add oil, ginger, garlic, pepper, cinnamon, star anise, stir fry. Add private bean paste and dried pepper ski
Step6:Pour in the fat intestines, stir fry them. Then pour in the raw soy sauce, old soy sauce, steamed fish and soy sauce, oyster sauce, stir fry them with a little salt. Simmer in a small bowl of water for about 10 minutes. Turn them halfway. Color them evenly. When you see the color getting better and better, the color is bright and golden, you can start to eat
Step7:Finally, sprinkle with scallion. The fragrance is fragrant. The taste buds secrete saliva
Cooking tips:There are skills in making delicious dishes.
