Chinese Food
Stir fried fat intestines
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I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you
Cooking ingredients
Cooking Steps
Step1:Put salt, flour and vinegar in the basin to clean the fat intestines. Clean the mucus and dirt insid
Step2:After cleaning, add water to the pan, put the fat intestines in it, add some cooking wine and ginger slices, blanch for 10 to 15 minutes, then fish out and stew for another 2 hours (press the pressure cooker for about 20 minutes)
Step3:Cut celery knot into strips. Cut erjingtiao into strips. Cut onion into strips. Slice garlic into slices. Reserve some dried peppers and prickly ash.
Step4:Stewed fat intestines, take out cutting hob piece
Step5:Stir fry the fat intestines in the hot oil until the surface turns light yellow. Then stir fry the dried chili and pepper until fragrant. Stir fry the bean paste with a little soy sauce and garlic slices until even
Step6:Stir fry the bean slices, then stir fry the erjingtiao. Stir fry the celery and onion slices in the pot. When you see the green peppers in tiger skin color, stir fry the cooking wine, and then you will be out of the pot
Step7:A delicious dry fried sausage is ready to serve
Cooking tips:1 - the white color in the sausage is oil. If you don't like oil, you can remove it. But don't clean it completely. It's not so hard. 2 - the function of stir frying the sausage is to make its surface crispy and oil free. 3 - the dried pepper, pepper and bean paste are all based on the taste. 4 - first, blanch the water to remove the stink of the sausage and pickles, and then stew and cook.
