Chinese Food
Xinjiang baked Nang
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All of a sudden, I became interested in the special food in Xinjiang. Nang is one of the characteristics. Although I don't think it's very popular, I can't help but try it once. I only know that there are many small holes on the Nang with a special stamp, but I never thought that there would be some spices in the dough. At the beginning, I just thought that although Nang was rather chewy, the more it chewed, the more it tasted. So the secret is here? 200 grams of flour. 9 inch pizza plate. This one seems to be too big. It's a bit like making pizza. It's just no stuffing. All of a sudden, I found that those people who make Nang are really good at Kung Fu. To put the soft Nang blank PIA into the Nang pit, not only stick it, but also the round cake will not deform. There is no Nang needle to poke the pattern. Simply use two forks to poke the cake into a pockmarked face. Baked Nang. It's also called Nang. It looks much more fluffy and less compact than the original one. But it's still chewy. Chew carefully and slowly. The flavor of all kinds of spices gradually seeps out
Cooking ingredients
Cooking Steps
Step1:Ingredients: 200g flour, 1 / 2 teaspoon salt, 1 / 6 teaspoon five spice powder, 1 / 6 teaspoon salt and pepper, 1 / 6 teaspoon pepper, 125g water, 2G dry yeast, a little sesame, a little cooking oi
Step2:Pour some sesame seeds and other materials into a large bowl
Step3:Stir to a ball
Step4:Put it in the toaster. Mix it into a smooth dough.
Step5:Roll round. Put in a large bowl. Cover with plastic wrap and ferment.
Step6:The dough tripled
Step7:Exhaust. Round. Relax for 15 minutes.
Step8:Roll it out into a big circle
Step9:Brush the oil in the baking pan
Step10:Put in the blank.
Step11:Fork the hole on the surface with a fork.
Step12:Spread sesame seeds on the surface. Relax for 510 minutes.
Step13:Put it in the oven. Middle layer. Heat up and down for 230 degrees. Bake for about 2530 minutes
Step14:It's golden on the surface.
Step15:Demould. Serve slightly cool.
Cooking tips:You can also directly pour all the materials into the toaster for mixing, or knead the noodles by hand. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
