Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the sausage into 4 segments. Break the eggs for later us

2. 

   Step2:Cut the cake into four part

3. 

   Step3:Put on the cheese. Ham sausag

4. 

   Step4:Roll up everythin

5. 

   Step5:Put it on the baking tray. Brush a little egg liquid and sprinkle with sesam

6. 

   Step6:Please ignore my cheap oilpaper. Only a little stock left). Put it in the oven and bake it at 200 ℃ for about 15 minutes

7. 

   Step7:It's out of the oven. Bake until the surface is golden.