Chinese Food
Fried ham with celery
(159770 views)1 celery, 2 ham. Super simple lazy Kwai. Dish up, refreshing and appetizing for.5 minutes. The most common stir fry on the dining table is crisp, delicious, nutritious and healthy. The stir fry is instantly eaten by seconds. Eating too much fish and meat during the Spring Festival will increase the burden on the stomach and intestines. Stir fried ham with celery is a simple and refreshing sausage. There are old people at home who know that eating more celery can clear away heat and moisten dryness. It can also help reduce blood pressure. At the same time, celery is rich in cellulose, which can help promote intestinal digestion. Fried ham with celery is the most common stir fry. Although it's easy and quick to make, it's popular with family because of its delicious taste. So it's fried once in a while. It's on CD every time it's served.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for this celery fried ham - celery is the most common and cheapest kind in the vegetable market. Ham is the kind with more lean meat than starch. In general, when the refrigerator in the house is basically empty, it will fall to the point of mixing food materials. I have this color control. Celery is light in color. The color of scrambled eggs is not bright. On second thought, there are two sausages in the cabinet drawer. It's good to fry a home-made vegetable with celery.
Step2:Use a knife to cut off the old roots of celery. Then remove the old leaves of celery. Break off the old tendons in sections. Wash with water and cut into diamond blocks. Peel the ham intestines and cut into diamond blocks like celery. Finally, slice the garlic for standby.
Step3:It's better to blanch the celery before frying. One is to save the time for later frying. The other is that the celery after blanching tastes crispy and tender. Because of the small quantity of celery, the big pot is not convenient to use. Take a clean small soup pot and put some water in it. Heat it up and blanch the cut celery in boiling water for about 1 minute. If the blanching time is too long, the celery will lose its crispness.
Step4:Prepare a bowl of cold water while blanching the celery. Remove the blanched water and use it as cold water for standby. The alternation of hot and cold water will make the taste of celery tender and crispy.
Step5:Everything is ready. You can prepare the stir fry. Heat the hot pot in the wok until the palm feels hot. Heat it with peanut oil. Stir fry the sliced ham slices after the oil is hot. It's a bit like fried crispy sausage. Don't fry the ham over medium or low heat. If you like the crispy taste, stir fry the sausage for a while. Stir fry until the sausage turns slightly golden and the outer skin on both sides is crisp and tender.
Step6:After the ham is stir fried, you don't need to put it out alone. Pull the slices of ham to one side of the pot. Stir the garlic slices under the pot with the frying oil of the ham to make the flavor. Then put the celery into the boiling water and stir together.
Step7:Because celery has been blanched and watered, it can be eaten directly when it is already seven ripe. Stir fry it evenly in the pot and ham, and then add some salt to taste it. You can also add spices such as chicken essence sesame oil according to your taste to make the taste richer.
Step8:The crispy and tender celery fried ham is ready. How about it? Is it super simple? Smart as you. When you have time for your famil
Cooking tips:1. Many people think that celery is mainly for the root part. In fact, there are more vitamin C and carotene in celery leaves than in the root part. So when eating celery, try not to pick and throw away the tender leaves that can be eaten. 2. Because ham sausage can be eaten directly. Ham meat has its own seasoning and saltiness. So when you stir fry any dish with ham, you can put less salt in it. 3. The best way to buy sausages for cooking is to buy sausages without starch or with less starch. The sausages mixed with too much starch taste light and have too strong seasoning, which affects the taste and quality of the whole dish. 4. Before frying, blanch the celery with water and remember to use cold water once. After the alternation of cold and hot water, the taste of celery is especially crisp and refreshing. It also saves the time of later frying. It can keep the fresh and tender taste of celery more. Hi. This is a small kitchen with long and short notes. Thank you for reading. Today, I'm sharing my favorite home cooking process. If you happen to like it
