Cooking Steps

1. 

   Step1:Melt the yeast in warm water and let it stand for 10 minutes. Then put it into the flour and knead the dough. Do not add more water, or it will be wet and sticky. Knead with water according to the personal portion. Knead the dough until it is smooth. Ferment it to twice the size ~ the middle of the dough looks like a honeycomb. (it's only half an hour in hot weather. It may take one or two in winter.

2. 

   Step2:The fermentation process. We cut the ham in half for later use

3. 

   Step3:I forgot to take a picture of the fermented dough ~ this is the soft growth of the fermented dough to roll the ham.. (the dough with fermented hair needs to be full of air. Only when it is well kneaded can it be delicate and soft.

4. 

   Step4:The fermented dough is well kneaded. The shape of the long roll is good on the ham ~ the second fermentation is bigger than before. This one is fermented

5. 

   Step5:It's out of the oven ~ ~ ~ after the fermentation, boil the water and steam for 8 minutes. After the steaming, don't open the lid. Simmer for 5 minutes. Otherwise, the lid will shrink after the steaming.)

6. 

   Step6:Eat well. Children like it. In addition, I made some round steamed brea