Breakfast - potato pancakes recipe-Chinese Food-best chinese food recipes-cooking food

Breakfast - potato pancakes

(76768 views)

When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I still miss that taste very much. The taste of campus

Cooking ingredients

potatoes:one

green onion:one

flour:half bowl

clear water:moderate amount

salt and oil:moderate amount

pepper:one point

Cooking Steps

Step1:Peel and shred potatoes. Wash and chop green onion

Step2:Put the shredded potatoes, onion and flour into a large basin. Add the proper salt and pepper. Start making the batter. Use chopsticks to stir while adding water. The paste is not thin or thick. It's best to pull a little paste with chopsticks. The fried cake will not have bubble

Step3:Start pancakes. Put the cooking oil into the non stick pot. Pour two spoonfuls of potato batter. Fry slowly over low heat. Fry both sides yellow.