Chinese Food
Ephedra
(159791 views)
Every time I go back to my hometown, I never forget to bring back some hemp from my hometown. This year, the epidemic is serious. The shop of hemp is closed. These days, the house is in a panic. It's fun to make some hemp by myself.
Cooking ingredients
Cooking Steps
Step1:Add an egg, sesame and salt to the flou
Step2:Add 15g cooking oi
Step3:Add proper amount of water, mix well and form dough, knead smooth, cover with plastic wrap and wake up for 20 minute
Step4:Take out the dough. Knead it and divide it into small pieces. Brush with oil. Cover with plastic wrap and wake up for 20 minutes
Step5:Make twist (forget how to pat and rub it
Step6:Small fire oil temperature is about 40-50 ℃. Slowly fry until golden brow
Step7:Fried twis
Cooking tips:There are skills in making delicious dishes.
