Chinese Food
Steamed eggs in three colors
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It's getting hotter. Today, I'd like to introduce a cold dish that's easy to make. It's also a good wine dish. It used to be three kinds of eggs with different tastes. Today, put them together, so that you can feel the salty flavor of salted eggs at the same time. The q-pop of preserved eggs is delicious and the smooth and tender of eggs. The three tastes are superposed. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for use - four eggs, two preserved eggs and two salted eggs.
Step2:Cut the salted egg and preserved egg into small pieces. Lay one layer of salted egg and another layer of preserved egg. Lay two layers each.
Step3:Pour the broken eggs into the bowl until the preserved eggs and salted eggs are submerged.
Step4:Steam for 30 minutes. Cool and cut into pieces. Isn't it beautiful? I'll tell you. It's not only beautiful in color, but also deliciou
Cooking tips:Because salted eggs are salty enough, there is no need to add salt when steaming them. Another thing is to spread a thin layer of oil in the bowl before steaming the eggs. It's easy to pour it out when demoulding. There are skills in making delicious dishes.
