Chinese Food

Cooking Steps

1. 

   Step1:Shred the mushrooms into small pieces by hand. Put them in the pot. Add cold water. Boil. Then pour in cold water. Drain the mushrooms for later use.

2. 

   Step2:Beat the eggs into the bowl. Mix wel

3. 

   Step3:Pour a small amount of oil into the pan. Stir fry the eggs evenly. Put them in the pan for later use.

4. 

   Step4:Put a small amount of oil in the pot. Stir fry the mushrooms. Put a small amount of soy sauce and vinegar. Then put ham and scrambled eggs together and stir fry.

5. 

   Step5:Finally, the pot is ready. The delicious mushroom, ham, scrambled eggs are ready