Chinese Food
Steamed Bacon
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Cooking ingredients
Cooking Steps
Step1:Cut along the pork crosswise. The thinner the better. Cut like this. After steaming, the bacon slices will be concave and convex. Don't cut too big.
Step2:Put in the steamer. Sprinkle with pepper. Chicken essence
Step3:1520 minutes. Out of the pot. The bacon made in this way is fragrant and glutinous.
Cooking tips:It's simple, fast and delicious. No greasiness at all. There are skills in making delicious dishes.
