Cooking Steps

1. 

   Step1:Buy a jin of spinach. Clean it. Boil a pot of boiling water about 4000 ml. pour in spinach and blanch for 2 minutes. Use chopsticks to cool with cold water. Cool the cooked spinach and put it in order. Squeeze out the water with the roll mat. Select a long and large strip. Tie the spinach together. Cut both ends of the bundled spinach. Place it in a deep container. Add chubby sesame paste from above. Cover spinach with about 50g. Add a little white sesame to it. Main characteristics - cool and refreshing. Sweet and sour in the fragrance.