Chinese Food

Cooking Steps

1. 

   Step1:Prepare pig skin. Cut into piece

2. 

   Step2:Add cold water to the pot. Put the pigskin in the pot. Add some pepper, cooking wine and blanch water

3. 

   Step3:Blanch for about 5 minutes. Skim the floating en

4. 

   Step4:Take out the pigskin and use a knife to remove the fat from the pigskin. Be sure to clean it. Otherwise, it will smell fishy and affect the taste.

5. 

   Step5:After scraping off the fat layer, check carefully to remove the pig hair. Clamp it out with tweezers. It will be cleaner.

6. 

   Step6:Sliced pig ski

7. 

   Step7:A pound of pigski

8. 

   Step8:Add a spoonful of baking soda, a spoonful of salt and some warm water to the pigskin and rub it with your hands for several minutes. Clean the grease on the surface of pigski

9. 

   Step9:This step is more important. Wash about 3 times. Until the water is clear. Only in this way can the pig skin be better deodorized.

10. 

    Step10:Put the cleaned pig skin into the pot again. Cook for 5 minutes. Remove and clean once

11. 

    Step11:Prepare a piece of sufu. Some Sufu juic

12. 

    Step12:Scallion, ginger, spice, pepper, etc

13. 

    Step13:Three times of water for a jin of pigskin. 1500 ml. Add spices. And sapropel. Mashed sapropel. Add sapropel to taste better. Cook for an hou

14. 

    Step14:Take out the ginger and onion spices and pour them into a container. Leave for more than 4 hours to for

15. 

    Step15:When eating, slice or cut into pieces. Prepare some garlic, hot millet, coriander, soy sauce and vinegar. Dip the sesame oil into the food

16. 

    Step16:Here comes the skin jelly for beauty.