Cooking Steps

1. 

   Step1:First of all, we use the simplest way to make - 1. After 10 minutes, we can wash the glue. It doesn't take too long to soak. 2. Then wash other materials. 3. Put all materials into the pot One point two Litre (about 34 people each have a bowl of ingredients). After the fire is fired, adjust the minimum and cook for 2 hours, then add ice sugar for 5 minutes.

2. 

   Step2:The other method is more nutritious though it takes a lot of time (this method is suitable for one person to eat, drink a bowl in the morning and another bowl before going to bed at night). The water should not be too much. About 500ml. In this way, the jelly can be made finally. -) self prepared - amount of icing sugar. Yellow rice wine 40ml 1. The pectin can be washed after soaking in cold water for 24 hours (it must be soaked for such a long time before the jelly can be made finally). 2. Clean other materials. 3. pour all the ingredients into the stew. Add the cold water of yellow wine and 500ml. Add the water outside the pot to 2/3 of the stew. This method is best to use the water to stew the pot before it loses any moisture and nutrition. After boiling the fire, boil it for 2 hours and put in proper amount of sugar. You want to see the appearance of the jelly. When the boiled sugar water is cold, it needs to put the refrigerator on top for a night. It's like jelly. When drinking in winter, you can pour a little boiling water to drink. Or you can heat it in the microwave oven.

3. 

   Step3:There is no fishy smell in the water made by these two methods.