Chinese Food
Light appetizer
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Not lazy or stupid. Sometimes I just didn't expect Simple ingredients. Can also be made into a beautiful and nutritious finished product.
Cooking ingredients
Cooking Steps
Step1:The tremella will be rinsed and foamed in warm wate
Step2:Wash the medlar. Let it foaming in the warm wate
Step3:Wash date
Step4:Wash ric
Step5:When the tremella froth, wash it. Tear it into small pieces. Put the rice, date and Tremella into the pot. Add water. I use the electric pressure pot. Transfer it to the porridge. It will be about 40 minutes
Step6:When the time is up, exhaust the air, put the wolfberry into the pot and stir it. Let the temperature of the porridge. Heat the wolfberry.
Step7:It's full of Tremella glue. A bowl of light appetizer is ready.
Cooking tips:The amount of ingredients can be added according to your own taste. For the first time, it is suggested to put less rice. The porridge is thick but not sticky. You can also add some lilies to get rid of the fire (my baby doesn't like the taste of lilies, so I didn't add them) and some beans are more nutritious. There's an old man who doesn't eat sugar at home. Just wait until you get out of the pot. There are skills in making delicious dishes.
