Chinese Food

Cooking Steps

1. 

   Step1:One egg. Starch flour 1-

2. 

   Step2:Stir with warm water and hang the past

3. 

   Step3:Add a spoonful of cooking oil, chicken essence, salt, thirteen spices and mix wel

4. 

   Step4:Add some soy sauce. I'm afraid it's not delicious enough. Put some soy sauce

5. 

   Step5:Cut off the root of Flammulina velutipes, wash it clean and tear it ope

6. 

   Step6:Every stick is stick

7. 

   Step7:Heat up the oil fire for 50% and heat it for a while. Can you fry one

8. 

   Step8:You'll find that it's very soft and shapeless, right? It's OK to put Flammulina velutipes in the oil heating. Because it's a lump. Chopsticks need to be fluted in the oil pot for several times

9. 

   Step9:Because the color of the soy sauce is darker. It's burnt yellow and crispy. It's good to eat (or fried mushrooms)