Snapper is a sea fish. It is rich in Omega 3. It's good for your health.
Step1:After the refrigerator is taken out, it will freeze. It can't be put into water. It can't be dried.
Step2:Change the knife into a piece. Put it in a bowl.
Step3:Put 1 teaspoon salt, shredded ginger or ginger powder, and simmer with cooking wine for 15 minutes.
Step4:Prepare 1 egg whit
Step5:Prepare the starch. Dip the fish in the starch first, then put it into the egg white, and then coat it with starch.
Step6:Fry in the pan until golden.
Cooking tips:It's better to eat sea fish twice or three times a week. It's good for cooking.