Deep fried snapper

snapper:2 blocks salt:1 teaspoon ginger powder or shredded ginger:moderate amount cooking wine:1 tbsp https://cp1.douguo.com/upload/caiku/1/b/0/yuan_1b7966e0c8cc10d77ab9670cdda805b0.jpg

Deep fried snapper

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Deep fried snapper

Snapper is a sea fish. It is rich in Omega 3. It's good for your health.

Cooking Steps

  1. Step1:After the refrigerator is taken out, it will freeze. It can't be put into water. It can't be dried.

  2. Step2:Change the knife into a piece. Put it in a bowl.

  3. Step3:Put 1 teaspoon salt, shredded ginger or ginger powder, and simmer with cooking wine for 15 minutes.

  4. Step4:Prepare 1 egg whit

  5. Step5:Prepare the starch. Dip the fish in the starch first, then put it into the egg white, and then coat it with starch.

  6. Step6:Fry in the pan until golden.

Cooking tips:It's better to eat sea fish twice or three times a week. It's good for cooking.

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How to cook Deep fried snapper

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Deep fried snapper recipes

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