Chinese Food

Cooking Steps

1. 

   Step1:First, tear the mushrooms into long strip

2. 

   Step2:Wash twice with wate

3. 

   Step3:Then squeeze out the wate

4. 

   Step4:Prepare some flou

5. 

   Step5:Put on two egg

6. 

   Step6:Add half a spoon of salt and 1 spoon of salt and pepper. Add water and stir to make a batter

7. 

   Step7:The consistency of the batter. Just roll in the mushrooms and stick them on

8. 

   Step8:Burn oil in the pot. Put the oil into chopsticks and it will bubble quickly and then fry

9. 

   Step9:Now we can fry. Is there a little fish like one.

10. 

    Step10:Fry until both sides are discolored, and you'll get it out

11. 

    Step11:After all the frying, we don't need to fry for a long time. Stir quickly for 2 minutes to make them fry more evenly. Then we can get out of the pot

12. 

    Step12:You can eat it with a little salt and pepper at last. Don't put too much on it. Just sprinkle a little to adjust the taste. We put the batter before. Otherwise, it's too salty.

13. 

    Step13:Is it like a little fish? Open your mouth and feed you one.