Chinese Food
Deep fried potato cake
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I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and steam them in a pressure cooke
Step2:Peel and break the steamed potatoes. Put salt, white pepper, glutinous rice and corn starch into them
Step3:Use your hands to grasp the raw materials in the second step, and then knead them into smooth potato dough. Relax for 30 minutes
Step4:Roll the loose potato dough into 3mm thin slices, and press out the shape with the cookie cutting die
Step5:Sprinkle a little corn starch on the pressed potato cake and put it on the curtain
Step6:Put the cooking oil into the frying pan. Heat the oil to 5-6% and put it into the potato cake blank. Fry until it is colored.
Step7:The fried potato cake is tender and fragrant.
Step8:It's delicious with tomato sauce.
Cooking tips:When rolling out potato dough, you can sprinkle some corn starch to prevent it from sticking to your hands and making delicious dishes.
