Cooking Steps

1. 

   Step1:Remove roots, wash and dry (or wipe with kitchen paper

2. 

   Step2:Put in a well mixed egg and mix wel

3. 

   Step3:Dry starch wrapped in this stat

4. 

   Step4:When the oil is bubbling (or throw in a drop of starch and float up immediately), fry the seafood mushrooms until golden brown and take out. Then boil the oil and fry for 10 seconds

5. 

   Step5:Finally put it into a large container. Sprinkle salt and pepper powder or cumin powder or pepper powder and stir evenly (if you put cumin powder or pepper powder, put a drop of salt

6. 

   Step6:I think fried seafood mushroom has the taste of fried fish. Is it my taste problem?