Chinese Food
Pot paste of Artemisia annua
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Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is cultivated in pure sea water. Its sodium content is six times higher than that of fresh water vegetable. It can reduce blood pressure and blood lipid, especially it has the effect of reducing weight.
Cooking ingredients
Cooking Steps
Step1:Dry salt Artemisia annua. Soak for 5 hours. Cook for another 10 minutes. Out of the pot, cho
Step2:Prepare onions, eggs, minced mea
Step3:Mix and stir all seasoning materials, such as Artemisia salina, minced meat, onion, egg, soy sauce, etc
Step4:I wrapped the pot stickers in the shape of fish tail. I pinched them on both ends. I'm afraid of dew soup
Step5:Hot pot. Pan oil. Put in pan fried meat dumplings. Put less water. Cover the lid. Turn the fire into small fires after boiling. About ten minutes, water can be done
Step6:Salt Artemisia pot past
Step7:Dip in vinegar. Dip in pepper. It's delicious.
Cooking tips:Artemisia salt eats oil. Put more oil in the stuffing. This way, the taste is more smooth and the cooking is delicious.
