Chinese Food

Cooking Steps

1. 

   Step1:Boiled frozen dumplings. Slightly coo

2. 

   Step2:Bottom oil. Put in dumplings. Then open fire. Wait for a little heat

3. 

   Step3:Starch with a little vinegar. Water. Mix evenly. The amount of water depends on the degree of frozen dumpling

4. 

   Step4:Pour in starch water, medium heat, big bubbles at the bottom of the pot to make medium hea

5. 

   Step5:When the bottom of the pot is dry, only the center is bubbling. Change to a small fire to heat the center part

6. 

   Step6:Turn off the fire after all formin

7. 

   Step7:Put it on the prepared wet towel. When it's cold, the dumplings will break away from the bottom of the pot

8. 

   Step8:Buckled in the dish. Finished produc