Chinese Food
[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.
(114022 views)![[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.](https://cp1.douguo.com/upload/caiku/3/5/7/yuan_35f41d1241b4be1e258defa3ac44d617.jpeg)
Boiled eggs and meatballs. You must be familiar with them. What would it be like to combine them? This is the famous British dish - Scottish eggs. The peeled eggs are wrapped in minced meat to form a ball. The bread bran is wrapped and fried until golden, fragrant and crispy. It's very satisfying to eat. It can also be replaced by runny eggs. With vegetable salad. Full of vitality in the morning.
Cooking ingredients
Cooking Steps
Step1:Put the eggs at room temperature. Boil them in boiling water for 5 minutes, then fish them out. Cool them in ice water for 5-6 minutes. Peel off the eggshells for use. (eggs taken out of the refrigerator should be boiled for 1 minute
Step2:Add chili powder, salt and white pepper to the minced pork. Put in an egg, and then add the mustard powder. Stir in one direction
Step3:Lay a layer of fresh-keeping film on the table top, lay the minced meat, put the eggs in the middle, and wrap them into a ball shape
Step4:First wrap the meat in a layer of bread bran, then dip it in the egg liquid, and finally wrap it in a layer of bread bran. Press it slightly
Step5:Fry in a 50% oil pan until golden.
Cooking tips:There are skills in making delicious dishes.
