Cooking Steps

1. 

   Step1:Prepare a bowl of porridg

2. 

   Step2:Add glutinous rice flour. Sti

3. 

   Step3:It's like dough. Remember not to be too thi

4. 

   Step4:It's in the oil pan. I just grab a small lump and put it directly in the pan. It can't be too big

5. 

   Step5:It'll be out of the pot when it's golden. It's very soft and sweet