Doughnut

high gluten flour:330g clear water:160g sugar powder:50g sugar tolerant yeast:4.5g salt:2.5g egg:1 corn oil:28g https://cp1.douguo.com/upload/caiku/8/4/3/yuan_845a543efe4ee6085882741f3e2684f3.jpg

Doughnut

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Doughnut

Cooking Steps

  1. Step1:All ingredients mixed except corn oi

  2. Step2:Knead until the dough is smooth. Add corn oil. Continue kneading. Knead out the glove film

  3. Step3:Put a basin of water under the oven. Heat up and down for 28 degrees. Ferment for 50 minute

  4. Step4:Can pull out the honeycomb nest. Even if it's fermente

  5. Step5:Make doughnuts. Second fermentation. 15 minute

  6. Step6:Pour oil in the pot. Heat u

  7. Step7:Put doughnuts. Fry slowly on low heat. Fry until it floats

  8. Step8:Sprinkle with sugar powder. Open to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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