Chinese Food

Cooking Steps

1. 

   Step1:All ingredients mixed except corn oi

2. 

   Step2:Knead until the dough is smooth. Add corn oil. Continue kneading. Knead out the glove film

3. 

   Step3:Put a basin of water under the oven. Heat up and down for 28 degrees. Ferment for 50 minute

4. 

   Step4:Can pull out the honeycomb nest. Even if it's fermente

5. 

   Step5:Make doughnuts. Second fermentation. 15 minute

6. 

   Step6:Pour oil in the pot. Heat u

7. 

   Step7:Put doughnuts. Fry slowly on low heat. Fry until it floats

8. 

   Step8:Sprinkle with sugar powder. Open to eat