Chinese Food
A drink for clearing the lung, relieving cough and beautifying the face
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It's suitable for drinking in autumn and winter. It can nourish yin, moisten lung and stop coughing. It's slightly sweet. The whole family likes drinking it. -
Cooking ingredients
Cooking Steps
Step1:I use fresh tremella, so I don't need to soak my hair in advance. If dry Tremella is used, soak the hair with water in advance. Sydney clean.
Step2:Peel, core and cut Sydney into small pieces. In order to prevent oxidation and blackening, soak it in light salt water for a while and then fish it out.
Step3:Take the tremella root and tear it into small pieces.
Step4:Put the Sydney block and Tremella together into the soymilk bucket of Jiuyang, and then put in the crystal sugar.
Step5:Pour clean water to the highest water level.
Step6:Select the nectar program. Wait until the program is finished. The soymilk machine automatically heats and boils a series of operations. Finally, the tremella and pear pieces are stirred into a very delicate thick juice.
Step7:This ice sugar, tremella and Sydney drink is suitable for hot drinks. After the production, you can drink it while it is hot. It's warm, moistening, thick, smooth and delicious. It's very comfortable to drink in the weather now. I like to pour it into a thermos when it's ready. It's ready to drink. It can also be used as a cold drink when it's hot. Put it in the refrigerator and refrigerate it before drinking.
Cooking tips:Sydney is very sweet. You don't need to put sugar. I'm for the bear boy at home. There are skills in making delicious dishes.
