Chinese Food
Beauty and health preserving stewed pig's feet with brown sugar and taro
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Pig's hoof is rich in collagen. It can make the skin elastic. At the same time, pig's hoof also has the effect of strong bones and milk promoting. Taro. It contains more protein, calcium, phosphorus and vitamin. The content of fluorine is the highest. It has the function of protecting teeth. Women, especially after menstruation and postpartum. Eat more brown sugar taro pig's hoof casserole can effectively help restore body function, blood and beauty.
Cooking ingredients
Cooking Steps
Step1:1. Cut pig's hooves and wash them. After the water is boiled, scald it and scoop it up. 2. Pack taro slices to prevent them from melting when stewing. 3. Heat the oil in the pot. Stir fry the chopped taro in the pot for about 3 minute
Step2:Then put in the scalded pig's hooves and stir fry for about 3 minute
Step3:Pour in a small amount of water to moisten taro. Add 5 teaspoons of brown sugar. Then add a proper amount of water over 3 / 4 of the ingredients. Stir evenly. Try the sweetness. Then add 1 big piece of ice sugar. Cover the pot and let it boil. Then pour in the braise.
Step4:In order to ensure the softness of taro and the taste of pig's hoof, stew in the braise for 40 minutes. Then you can eat it.
Cooking tips:Pig's hooves are more chewy. There are skills in making delicious dishes.
