Chinese Food
My aunt fried fish with ginger
(159891 views)
One hundred percent can eat from the beginning to the end without spitting bones. A small glass of wine. Delicious.
Cooking ingredients
Cooking Steps
Step1:Get rid of scales. Get rid of internal organs. Clean the
Step2:Ginger slice
Step3:Marinate for three hours - ginger slices, rice wine, salt, mushrooms and black peppe
Step4:Hot oil. Low heat, add ginger. Smell the fragrance, add fis
Step5:Turn over the noodles every ten minutes. Fry for an hour on low hea
Step6:It's about a fifth smaller. Let the fish stand on its side. Fry the thickest back of the fish in the last ten minutes
Step7:Turn the fire. Drive out the excess oil in the fish. Fish in one minute
Step8:Crispy. Meat is not firewood. It's delicious
Cooking tips:There are skills in making delicious dishes.
