Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean and dice the ingredient

2. 

   Step2:Small fire burning oi

3. 

   Step3:Stir fry onion first, then dried eggplant and carro

4. 

   Step4:Stir fry for five minutes with salt and oyster sauc

5. 

   Step5:Stir fry for about three minutes. Let's play the old sauc

6. 

   Step6:Add water to make it thick. The water will flood the vegetables

7. 

   Step7:Collect the juice. Pour in the mixed water to thicken the sauce

8. 

   Step8:Turn off the fire. Hold the plate for us

9. 

   Step9:Cook noodles in boiling water. Put salt in the water. Boiled and fished ou

10. 

    Step10:Then put the vegetables in and iron them

11. 

    Step11:Add vegetables and food codes to the noodles. Stir well when eatin

12. 

    Step12:Finished produc