Chinese Food
Spinach pancake
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Cooking ingredients
Cooking Steps
Step1:Add some milk to the flour. Stir with chopsticks to form floccules. Knead evenly with your hands. Do not stick your hands.
Step2:Put the dough in a bowl. Cover with plastic wrap and wake up for about 30 minutes.
Step3:When you wake up, wash the spinach and lettuce, chop them up and put them on a plate for later use.
Step4:Beat the eggs into a bowl. Add 1g salt. Beat with chopsticks.
Step5:In the hot pot, dry the water. Add a little oil. Add the eggs and fry them. Use chopsticks to break up the eggs. When they are eight ripe, they can be put on a plate for standby.
Step6:Pour the cut vegetables into the pot. Stir fry the remaining oil in the pot. Add 1.5g salt and a little soy sauce. Continue to stir fry until eight ripe.
Step7:Use chopsticks to press out the water content of spinach.
Step8:Spinach on a plate.
Step9:Dice the ham and serve.
Step10:Pour vegetables, eggs and ham into the same bowl. Stir well and set aside.
Step11:Take a piece of awake face and roll it with a rolling pin.
Step12:Add stuffing
Step13:Close up like a bun.
Step14:The closing part is facing down. Use a rolling pin to gently roll it into a thin layer. The thinner the crust, the better. It's good to fry.
Step15:Drain the water in the hot pot. Add a little oil. Put in the pancake. Fry on one side, turn over and fry until it is done.
Step16:Use a shovel to separate it from the middle half. Put it out of the pot and put it on the plate.
Step17:One by one. If you can't finish eating, you can put it in the refrigerator. Fry it for breakfast. It's perfect with a soymil
Cooking tips:If you don't have a rolling pin, you can put the plastic wrap and the inner core in the bag into a fresh bag of the same size. Then you can roll the bag around the inner core and use it to cook delicious dishes.
