Two very full tube of milk potato paste. 0 quick error.

potatoes:23 egg:2 seaweed:3 pieces sugar:5g salad dressing:two tablespoons thousand island sauce (can be added according to personal taste:two tablespoons milk:100120ml shrimp (optional):46 kernels:half bowl https://cp1.douguo.com/upload/caiku/2/2/f/yuan_223bc0476642f48e0b25f75ea1ef80af.jpeg

Two very full tube of milk potato paste. 0 quick error.

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Two very full tube of milk potato paste. 0 quick error.

I've eaten too much during the festival. I won't make rice for dinner. But I'm afraid I'm hungry at night. So I decided to make some mashed potatoes for dinner.

Cooking Steps

  1. Step1:Wash the potatoes. Don't peel them. Put them on the steame

  2. Step2:As shown in the picture, put the corn and shrimp into the bowl, put on the steaming rack and steam with the potatoes. Don't forget to boil two eggs together in the water A kind of Potatoes - steam for 2030 minutes 2 A kind of Shrimp, corn, eggs -15 minute

  3. Step3:Cut the shrimps. If possible, you can not chop the corn. Pour out more water from the steamed eggs and eat the yolk. Dice the protein

  4. Step4:Steam the potatoes and peel them. Put them in a bowl and crush them. Grind and pour in milk and sugar. Then add corn kernels, shrimp and broken protein, mix well, then add salad dressing and Thousand Island dressing.

  5. Step5:Loading. Cut the seaweed and sprinkle it on the mashed potatoes. Fragrant, soft and sweet mashed potatoes are finished.

Cooking tips:It's better to have a little ice. Protein is a good helper to increase the taste. If possible, milk powder can be used instead of milk without adding sugar. It will also be more sweet and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two very full tube of milk potato paste. 0 quick error.

Chinese food recipes

Two very full tube of milk potato paste. 0 quick error. recipes

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