Cooking Xiaobai. When my husband made it to me, I thought it was dark cooking. I didn't expect it to be so delicious.
Step1:1. Put the oil in the pot 2. Heat the oil and put in the pork skin with pickled mustard and pickled peppers - cut into strips of ham (I like to put more mustard if I like) 3. Put out the po
Cooking tips:There are skills in making delicious dishes.