Chinese Food
Children love the luxurious smiling face with spring
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It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said that outings in spring not only need to dress up beautifully, but also need to be beautiful and cute enough to meet the season of spring flowers. The Kwai asked for meat and seafood. The quick Cook made the Braised Abalone. The sauce was rich and delicious. The chive was thick and egg yam. The yellowish color is so tempting. The kitchen is noisy for a while. The smiling face full of spring comes out. My daughter clapped her hands happily and said, let's go. Take this box of spring spirit and go out..
Cooking ingredients
Cooking Steps
Step1:1. Break up the eggs. Add the chopped chives.
Step2:2. Add salt and mix well. Fry two rolls of thick eggs in a frying pan or a thick egg frying pan.
Step3:3. Wash the abalone and remove the internal organs. Put a flower knife on the surface.
Step4:4. Put sauce, soy sauce, oyster sauce, cooking wine, white sugar and high soup into a pot and boil them. Pour in water lake powder and boil for 6 minutes.
Step5:5. Slice the thick egg and slice it. Put lettuce in the lunch box. Make the rice into a circle with a round mold.
Step6:6. Drop two drops of oil into the salt water and cook the mushroom and broccoli with the flower knife. Fry the ham and cut it into flowers and put them in the bento box.
Cooking tips:There are skills in making delicious dishes.
