Chinese Food
Peanut thin meat soup
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Recently, fresh, shelled and earthy peanuts are on the market. Peanuts are big and plump. They are tender and watery. It's just right to cook soup with peanuts like this. According to the old rules, fresh pork is used as the bottom of the soup. They eat meat, firewood, soup, we drink, peanuts, we eat. The soup is clear and delicious. Peanut powder is glutinous and sweet. How about a bowl of such soup?
Cooking ingredients
Cooking Steps
Step1:Select full peanut with shel
Step2:Choose full shelled peanuts
Step3:Cut the lean meat into large pieces, put them in cold water, add ginger slices, boil them in high heat, take out and rinse the foam
Step4:In a casserole, boil the pork. Turn to low heat for 40 minutes
Step5:Add peanuts and cook over low heat for 1 hour
Step6:Before leaving the pot, season with salt.
Cooking tips:Cook the soup with lean meat. It's about an hour and a half. The meat taste has penetrated into the soup. The soup is also fresh. There are skills in making delicious dishes.
