Thin meat and mushroom soup

Flammulina velutipes:half oil salt:moderate amount five spices:moderate amount lean meat:100g MSG:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/a/0/yuan_faa63184d274679c1bf93799934b2e20.jpeg

Thin meat and mushroom soup

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Thin meat and mushroom soup

I missed the time to buy vegetables, but I found your bowl of delicious soup ~~

Cooking Steps

  1. Step1:Prepare materials. Cut mea

  2. Step2:Heat up the pan. Fry the lean meat

  3. Step3:A little sal

  4. Step4:Pour in the right amount of water

  5. Step5:Put the Flammulina mushroom in wate

  6. Step6:When it's opened, add five spices. Stir it

  7. Step7:Turn off the fire and let go MSG and scallion. That's good

  8. Step8:Finished produc

  9. Step9:It's good to drink. You can see it. It's really delicious with five spices

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin meat and mushroom soup

Chinese food recipes

Thin meat and mushroom soup recipes

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