Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Cut mea

2. 

   Step2:Heat up the pan. Fry the lean meat

3. 

   Step3:A little sal

4. 

   Step4:Pour in the right amount of water

5. 

   Step5:Put the Flammulina mushroom in wate

6. 

   Step6:When it's opened, add five spices. Stir it

7. 

   Step7:Turn off the fire and let go MSG and scallion. That's good

8. 

   Step8:Finished produc

9. 

   Step9:It's good to drink. You can see it. It's really delicious with five spices