Chinese Food
Kwai Po will learn quick dish -- cucumber scrambled eggs.
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The return to work tide has come. Although the whole Spring Festival, everyone is closed at home. However, facing the construction and leaving home, I found that there are many little friends who are not very good at cooking. Special time. Restaurants and restaurants are closed. Eating has become a big problem. So I plan to write some simple and quick hands. Good Kwai dishes. After work, especially at night, there is not much time to cook. It's best to fix Kwai Chi dishes in.10 minutes.
Cooking ingredients
Cooking Steps
Step1:Cucumber peele
Step2:Egg break. Cucumber slic
Step3:Hot pot. Put a little more oil than usual.
Step4:When the oil is hot, pour in the broken eggs. Don't stir. Let the eggs set naturally.
Step5:When the eggs are covered all around, use chopsticks to move them from the middle to the side and let the egg liquid come out.
Step6:Just one more egg. Take it out for standby. The fried eggs are very tender and fluffy.
Step7:Put in the cucumber. Don't put in the oil. The bottom oil in the pot is enough
Step8:Stir fry for water. The cucumbers soften.
Step9:Put in the scrambled eggs.
Step10:Add salt according to taste.
Step11:A small amount of chicken essence. Stir evenly. Out of the pot.
Step12:A small, fresh dish.
Step13:Suitable for novice operation.
Cooking tips:There are skills in making delicious dishes.
