Chinese Food
Bean rice Baba
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Cooking ingredients
Cooking Steps
Step1:Looking for beans in the fiel
Step2:Choose the big and full one. You need the green one
Step3:Dial awa
Step4:As long as bean rice doesn't have a shell. Boil in boiling water. Chop and set aside.
Step5:Stir and knead glutinous rice noodles and boiled and chopped bean ric
Step6:Put it on for a while and continue kneadin
Step7:Just knead it. Even. Don't be too thin.
Step8:Cut the kneaded face into piece
Step9:Slice al
Step10:Deep fry. Deep fried crispy. It's ok if it's soft. If you like crispy, it's golde
Step11:Out of the po
Step12:It's so soft insid
Step13:Delicious. Can choose to eat salty or sweet.
Step14:If you eat salt, put pepper noodles. Salt. Like to eat spicy pepper. Don't put pepper.
Step15:When you eat sweet, wrap it in white sugar. Stir it. Or dip it in brown suga
Cooking tips:You must knead the noodles for a while. Knead them evenly. Like to eat salt in front of kneading salt. Like to eat sweet put sugar. It's OK to let it go and then explode it. Beans and rice must be fresh and tender. The fried beans are not delicious when they are old. It's delicious when it's hot. It's not delicious when it's cold. Use a small fire when frying. Otherwise, it will be fried. There are skills in making delicious dishes.
