Chinese Food
Special snacks in Lanzhou -- spicy potato chips
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Every child growing up in Lanzhou is familiar with the three potato pieces on Tongwei road. Almost full of the whole childhood. From the stall at the school gate to the chain store now, it's the memory of a generation.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes. Slice the
Step2:The total amount of spices is shown in the figur
Step3:A little more oil. When the oil temperature is 5% hot, put in spices. Fry out the fragrance. The fire can't be big. Otherwise, the oil hasn't been fried. The spices will be pasted.
Step4:After the frying, the sauce is not needed.
Step5:Put chili noodles, pepper powder, cumin powder, sugar and salt into a large bowl. Pour the fried oil into the seasoning.
Step6:Water in the pot.
Step7:When the water is boiled, scoop out a few spoons and put them into the bow
Step8:Add potatoe
Step9:Cook for 2 minutes. If you want some noodles, cook for 2 minutes more. But this kind of potato chips is a little bit crispy and delicious.
Step10:Take out the chips if they change color.
Step11:You can eat it if you mix it in a bow
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
