Chinese Food
Fried Flammulina mushroom
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The ingredients are in a hurry. A handful of Flammulina mushroom is better than meat. It's the best to fry it.
Cooking ingredients
Cooking Steps
Step1:One A kind of Shred the Flammulina velutipes into small pieces. Don't cut off the bottom. Wash and drain the water for use A kind of Add some water to flour or starch and sti
Step2:Add an egg and salt to the batter and mix wel
Step3:Adjust the amount of flour and water by yourself. The final state is that you can use chopsticks to lift up the flow state with thin lines
Step4:Put Flammulina velutipes in the batter and wrap the batter. Heat the oil in the pot to 50% heat, then put Flammulina velutipes into the batter and fry over medium low heat (forget to take photos
Step5:Fry the golden color, drain the oil and put it on a plate. Sprinkle with five joss sticks or cumin and chili powder, and then put them on a flash disk
Step6:It's deliciou
Cooking tips:1 A kind of The key is to mix the batter. Flour, water and eggs should be mixed well before they taste good A kind of It's OK to fry until it's golden and crispy. The color is fast. The fire should not be too big. There are skills in cooking.
