Chinese Food
Oatmeal English muffin
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Cooking ingredients
Cooking Steps
Step1:Cook oatmeal with water. Cool to war
Step2:Then add the flour to the yeast and then add it to the warm oats. Knead it evenly. Knead it smooth. Wait for fermentation.
Step3:The fermented dough is divided into equal parts. I divide it into 60 grams. Then I knead it into a dough. Stick cornmeal on both sides. Put it in the pan and wait for the second fermentation. I turn on the fire a little. Heat it a little and then turn off the fire. Several times down. The second fermentation of the dough can be completed. Then, we first cauterize the dough and turn it over. It takes about six to eight minutes.
Step4:The finished product is like this. You can use a knife to cut it apart. Plus anything you like. I'm usually salad dressing, poached egg, avocado, cheese, bacon style luncheon meat. With a cup of latte, breakfast can be done like this.
Cooking tips:The specific dosage of this kind of oatmeal should be based on your own oatmeal. Because the water absorption of each oatmeal is different. There are skills in making delicious dishes.
