Cooking Steps

1. 

   Step1:Prepare materials. Chop walnuts. Dry cut osmanthus.

2. 

   Step2:Mix all the nuts in a bowl.

3. 

   Step3:Honey, olive oil, condensed milk.

4. 

   Step4:Pour the liquid into the nut mixture.

5. 

   Step5:Pour in the baking tray. Smooth.

6. 

   Step6:Donlim small Japanese oven 170 degrees.30 minutes or so.

7. 

   Step7:When baking for 20 minutes, remove and turn over. Smooth and then bake.

8. 

   Step8:Mix with the fruit when it's hot.

9. 

   Step9:Good breakfast.