Chinese Food
Valentine's day's most romantic Blue Lady, milk and yellow Pai bag
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I like to eat a little dessert and a sip of tea in the afternoon. It's really sweet to my heart It's been several days since I planted the grass, the blue witch, the milk and the Yellow chops. Imagine this soft girl. Tear a small piece and put it into my mouth. The milk fragrance will immediately spread in my mouth For my baking amateurs, I can't help but try. So, the first test article was born Happy Valentine's day here
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Purple cabbage washed and choppe
Step3:Juice filtratio
Step4:A little bit of baking soda. Scoop it up and check the color
Step5:Until blu
Step6:Main dough material with purple cabbage juic
Step7:Release fil
Step8:Roll out three or two colors of dough, cover with plastic wrap and fermen
Step9:Wait for the dough to ferment, make yolk filling egg liquid, add sugar and milk, mix well until the sugar melt
Step10:Passin
Step11:Add flour, stir well, add melted butter, mix well, and sif
Step12:Wait for the dough to ferment, make the yolk filling egg liquid, add sugar and milk, mix well until the sugar melts. Sif
Step13:Heat on low heat. Stir fry constantl
Step14:Anti cakin
Step15:Turn off the fire and knead it into a small ball of about 15
Step16:Main dough to double siz
Step17:Exhaus
Step18:Small dough with different colors divided into 20g. Take one dough and roll it into a circle. Cut it four times. Do not cut it in the middle
Step19:Put one piece of cream stuffing around the stuffin
Step20:The symmetrical piece also covers the stuffin
Step21:Flower shape
Step22:Flower shape
Step23:All shaped like rose
Step24:All shaped like rose
Step25:Simply make a few leave
Step26:Simply make a few leave
Step27:Decorate i
Step28:Oven 38C secondary fermentation for 30 minute
Step29:Preheat the oven. Sprinkle low flour on the surface
Step30:130 degrees 30 minute
Step31:You can sprinkle a little sugar powder when you come out of the oven
Cooking tips:You have skills in cooking when you pay attention to the temperature of your oven.
