Baguette is the most traditional French bread. It's nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it does not add sugar, milk powder, or oil. Wheat flour is not bleached and contains no preservative. In shape and weight, each piece is 76cm in length and 250g in weight. It is also stipulated that the bevel cutting must have 7 cracks.
Step1:I'm in a hurry. I forgot to leave a detailed picture for you.. Make do with it ha ha. Buy a staff first. I'm afraid I can't do it well. Cut into slices with cucumber. Of course, tomato slices are OK. Like fruit, too. Whatever you like.
Step2:A boiled egg. Chop it. Mix it well with thousand island sauce. Let's see the taste adjustment. If you want the salad strong, put more. The more eggs are broken, the better.
Step3:Put on the shape... Spread the egg salad. Cover the cucumber slices. Bake in oven 9. It's done...
Cooking tips:There are skills in making delicious dishes.