Cooking Steps

1. 

   Step1:First add a little water to melt the yeas

2. 

   Step2:Then sift the flour into the melted yeast. Stir until it is flocculent. Start kneading. Decide whether to continue adding water according to the flour state. The amount of water depends on the situation. So don't put too much at first. Knead until it is smooth and then add salt to continue kneading

3. 

   Step3:After kneading the film, wrap it with plastic wrap and leave for 20 minute

4. 

   Step4:Divide into eight parts. Round the flour. Then roll it out with a rolling pin. Then roll it up. Roll it into strips. Then cut the surface with a knife

5. 

   Step5:Place the oven to ferment. Ferment to 1.5 times the size. Then bake at 160 ℃ for 25 minute

6. 

   Step6:Mix the eggs. Pour in the oil pan. Take out the omelet almost. Cut it into pieces. Cut each ham in half. Fry it in an oil pan. Take the tenderest part of lettuce. Use boiling water for three times.

7. 

   Step7:The roasted staff is soft inside and hard outside. Use a knife to cut the side. Put the materials in one by one

8. 

   Step8:The French hamburger is finished.