Cooking Steps

1. 

   Step1:It's a big night. It's not good to take pictures without composition and light. Just take a look. Wash the ingredients. Cut the potatoes and sausage into small pieces. Cut the garlic into small pieces. Cut the spicy millet into sections. Cut the ear root into small pieces. I think it's the soul spice of this fried potato and ham sausage. Every time I eat the fried potato on the roadside stall, I ask the boss to add the broken ear root to the dead. Every time I eat the potato, I have to finish the rest of the broken ear root before I stop. There is another soul is coriander. Unfortunately, the current epidemic situation is not even at home.

2. 

   Step2:Wide oil in the pot. Add a lump of lard. Do not add if there is no lard. But fried things will be more fragrant. Don't mention to me that animal fat is not healthy enough. I fried food in the evening. Do you think I care about his health?

3. 

   Step3:When the oil is hot, the potato will come down. Deep fry the potato first. Because it doesn't ripen so fast. The potato must not be cut too big. Because. Natural gas. And it doesn't taste good when mixed later.

4. 

   Step4:When you fry it, you can prepare the mixture. Put the minced garlic, the hot pepper section and the diced ear root into the bowl. Add half a spoon of chili powder (my chili powder is made of Chaotianjiao. It's very hot. Only half a spoon is added. If the chili is not too hot at home, you can add more. Note that if there is no special instruction, one spoon is the ordinary stainless steel spoon for soup at home). Add 1 / 3 spoon of five spice powder. If possible, you can also add some peanut chips and black sesame. It's not conditional. Scoop three or four spoons of oil from the pot and pour it into the bowl to stir fry the seasoning. If there are more pots at home, you can stir fry them.

5. 

   Step5:The oil spilled base is very fragrant

6. 

   Step6:Then add two spoons of vinegar. Don't put anything you don't like. One scoop of oyster sauce, one scoop of Korean chili sauce, one scoop of barbecue sauce, one third of rattan pepper oil (one third of rattan pepper powder is added if there is no rattan pepper oil at home), and one third of chicken essence. Because there is salt in the hot sauce and barbecue sauce, there is no extra salt in the sauce. Mix all the ingredients well and our mixture will be ready.

7. 

   Step7:Fry the potatoes and sausages until they are brown and add the ingredients. My potatoes and sausages are not fried enough. A hungry soul can't wait. You understand. You understand.

8. 

   Step8:Whirlwind stir. Pour another glass of Vita lemon tea. Open it. It's delicious enough to fly. I'm showdown. I'm actuall