Chinese Food
Cookie practice with high success rate
(160312 views)
I like dessert very much. I usually make it myself when I'm not lazy. It's not hard to make it. It's safe to make it myself - I've made it many times. Share it with you. If you have any questions, you can leave a message and discuss it together.
Cooking ingredients
Cooking Steps
Step1:Butter in container. Soften at room temperatur
Step2:Add sugar powder and salt into the softened butte
Step3:Beat with electric beater until the color is lighter and the volume is slightly expande
Step4:Separate one egg white (the normal egg white is about 30g
Step5:Put in half the egg white. Beat the butter and the egg white well
Step6:Then put in the other half of the egg white. Beat until the color turns white and the volume expands
Step7:Put in the sifted low gluten flou
Step8:Cut quickly and mix well. No dry flour will do
Step9:Preheat the oven to 170 degrees. Lay baking paper on the baking tray. Put the flower mounting mouth into the flower mounting bag. Put the batter in it
Step10:To extrude the shape of a cookie is actually to extrude a circle. To finish, fold it at the beginnin
Step11:Almost 21 of them are packed. The last one is not in the mirror
Step12:Put it into the middle layer of the oven. Heat 180. Lower the oven for 160.20 minutes (adjust according to your own oven
Step13:Bake it out. Cool it and put it in a jar
Cooking tips:1. If there is no sugar powder, you can mix it with white sugar and flour in the proportion of 10-1. 2. If you like sweet food, you can add 510g more sugar powder. I make this amount according to my taste. The sweetness is moderate. 3. If the butter gets cold, it will take a lot of effort to squeeze. So pay attention to the indoor temperature. 4. It's not easy to break the extruded cookie at last. You can use a scraper to break it. 5. The egg white of a normal egg is about 30g. I want to make more. All the materials are doubled. But pay attention to the heat when baking two layers. There are skills in making delicious dishes.
